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0 Training - Algae in Daily Life - Aurélie & Eric Viard
Have you ever dreamed of knowing everything about seaweed so you can use it daily and easily incorporate it into your meals?
This most comprehensive training in the world on seaweed, designed and guided by Aurélie and Eric Viard, is a transmission of knowledge based on several decades of using seaweed in cooking!
✅ 11 complete video modules and 48 recipes
📲 Available on mobile app
€197.00
Tax included
Online Training Algae in Daily Life - Aurélie & Eric Viard
Do you want to know how to include seaweed in your diet ?
Here are our secrets to mastering them daily! Join us today to start your learning journey and discover everything about the right amounts of seaweed to consume and the scientific evidence behind all their benefits !
Knowing what innovative things to do with seaweed can sometimes be a puzzle, as recipes are not readily available. How much seaweed should be consumed? How can they be easily integrated into daily life? And what exactly is the scientific evidence behind all their benefits ?
After receiving our award from the best cookbook in the world for our work "Seaweed in Everyday Life"At the 30th Gourmand CookBook Awards in Lisbon, many people approached us. Journalists, scientists, clients, international publishers, culinary photographers, all with the same question: how do you cook with seaweed on a daily basis ?
It is to answer this question that we, Aurélie Viard and Éric Viard, have developed the most comprehensive training in the world on algaeEspecially for people like you who have already taken the first step by ordering seaweed from us !
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✅ The complete training "Algae in Everyday Life" :
✓ 11 video modules to discover and learn to master the art of seaweed in cooking.
✓ 48 raw 100% plant-based and delicious recipes where you will find simple ideas for every day, for children, athletes, guests, etc.
✓ Nutritional and scientific data that demonstrate the power of algae and their environmental benefits.
✓ Of the practical tips for daily and family use by two passionate experts: Aurélie (raw chef) and Éric (expert in living nutrition).
✓ One Lifetime access to course content (without time limit).
✓ Available on mobile app 📲
✓ Downloadable PDFs and audios
✓ Lists of necessary ingredients and utensils
| TRAINING PROGRAM : | ||
💠Chapter I - Nutrition and Algae Theory 💠Chapter III - Delicious Recipes with Seaweed 🔹MODULE 1 - SEAWEED AND CHILDREN (4 recipes + 4 variations) | 🔹MODULE 2: SEAWEEDS TO IMPRESS MY GUESTS (4 recipes + 4 variations) 🔹MODULE 3 - SEAWEEDS FOR PICNICKING AND SNACKING (4 recipes + 4 variations) | |
> In this training, you will obtain :
- Aurélie's Recipes, Raw and Vegan Chef: 48 Simple and Delicious Recipes for Immediate Use in All Situations: With and For Children, To Entertain Guests, To Take Away, For Desserts, and Even For Sports !
- The Nutritional Guide: No more "hearsay." Access clear and verified scientific data to understand how algae affect your body on different levels: proteins, polysaccharides, trace elements, micronutrients.
> Renowned Michelin-starred chefs like Anne-Sophie Pic, Michel Bras, and Pierre Gagnaire are already using seaweed for its taste and ecological qualities. With the "Seaweed in Everyday Life" course, you too will be able to master and enjoy them daily.
Imagine meals that are bursting with vitality, supporting your health and benefiting the planet. And all this, without complicating your life, without special equipment, just with what nature offers in its purest form !
> What the media are saying about our book:
- France Bleu : "Aurélie and Éric Viard wish to raise public awareness about the use of seaweed in cooking."- The World: "This little book is a good start to dive into this briny universe."
- Advantages : "From now on, we will consume seaweed in ways other than at sushi restaurants!"
- Biocontact : "The authors detail for thirteen of them their production methods, nutritional benefits, culinary and cosmetic uses, and environmental advantages."
-Health Side : "Freshwater or seawater, these are also true nutrient treasures that the authors teach us how to prepare."
🪸 To learn more about algae, also check out our dedicated blog articles:
Dulse, a seaweed rich in trace elements: copper, gold, and silverDulse seaweed contains as much protein as soy (20 to 35%) !
Seaweed and microalgae: Benefits, nutrients, culinary uses
Demystifying the Relationship Between Algae and the Thyroid
Fucoidan: Unveiling the Benefits of Brown Algae for Inspired Longevity
Seaweed: The Superfoods of the Sea, Allies for Your Health and the Planet
🪸 As well as this excerpt from a report produced by France 3 where Eric introduces you to different fresh seaweeds:
Aurélie and Eric Viard
More than ten years ago, Aurélie Viard would never have imagined that a marine ingredient would transform her way of cooking and living. One day, Éric, her husband, an agronomist and passionate explorer of living foods, had her taste a tartare made from fresh seaweed harvested in Brittany.
It was simple. And yet, it was a revelation. A new taste, an ocean of freshness and nutrients, and above all, a new way of seeing plant-based cuisine.
Aurélie, already a creative chef, then dove headfirst into the world of seaweed and subsequently wrote several books such as "Cooking with Seaweed"and"My Raw Weeks"at Marie Claire editions. Together, they explored, tested, and created dozens of recipes that have won over the tables of their friends, their children, and even starred chefs."
A few years later, this collaboration resulted in an exceptional book: "Algae in Everyday Life", published by Gallimard.
💫 And then, everything changed! The book was crowned best book on fish and seafood in the world at the Gourmand Awards 2025, in Cascais, Portugal.
The president and founder of the Gourmand Awards praised the book for its depth and cultural significance: " Congratulations to Aurélie Viard and Éric Viard for their enlightening and inspiring work. By revealing the incredible nutritional benefits and ecological advantages of microalgae and macroalgae, you have opened a window to a fascinating and rapidly expanding world. With detailed ideas and recipes, you invite readers to incorporate these super plants into everyday life. Thank you for sharing your expertise and passion, thus helping to make algae a vibrant and accessible element of modern cuisine and well-being."
Founded in 1995, the Gourmand Awards, with participation from over 200 countries, are the only international competition dedicated to publications on food and drink cultures. The competition is free and open to all languages.
And very quickly, journalists, authors, and chefs began to contact us:
"How are algae used in daily life?"
"Where do we start?"
"And what if I don't live near the sea?"
Faced with all these questions, the next step was obvious: to transform this book into a complete, simple, practical, and accessible training for everyone !
✨ TheAn online daily Algae training is organized into three chapters. :
1. Nutrition and Algae Theory
2. Algae take the stage
3. Delicious Recipes with Seaweed
> Each of the 3 chapters contains different modules, all of which include:
- several distinct nutritional lessons in videos,
- recipes available in videos and PDF format,
- downloadable PDF documents of all the lessons,
- downloadable audio files of all the lessons.
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