Dehydrated ginger powder - raw & organic

The sensation of heat (pseudo-heat) when consuming ginger is due to the presence of shogaol, paradol, and zingerone, its main active compounds.

Ginger has antioxidant, antibacterial, and anti-inflammatory properties.

🫚 Its virtues:

• Combat nausea : whether during pregnancy, for people suffering from motion sickness, or even after a medical operation, ginger can effectively reduce vomiting.

• Reduces digestive disorders : it promotes and accelerates digestion, helper lazy transits and relieving indigestion in the process. It cleanses the liver and helps the gallbladder function, ginger is a true ally for your digestive system.

• Anti-inflammatory and pain relief : its anti-inflammatory compound primarily helps to soothe pain related to this inflammation. It is indicated in cases of painful periods, to relieve cramps and headaches. (study here). .
Ginger is well known for relieving sore throats and coughs; a slice in a honey tea with a few drops of lemon is the essential grandmother's remedy !

• Aphrodisiac Ginger is used in the oldest traditions to increase libido. The heat it provides invigorates all the limbs and ignites desire. It could also increase sperm production and protect male fertility.

• Toning : its warmth stimulates the body, gives a boost in case of temporary fatigue, and will enhance our immune defenses. Its powerful antioxidant effect strengthens the cells of our body and fights against the harmful effects of oxidative stress.

🫚 To learn more about its use and benefits, also check out our blog articles:

CROC'ENVIE

Based in Brittany, in Ploemeur, Armand puts all his energy into producing super healthy and super tasty raw foods. He tries to source his ingredients from Brittany (such as seaweed, hemp, or spirulina) and works with local partners for products that come from afar. It is therefore natural that an exclusive collaboration was established with Biovie. Armand explains his journey to you:

"I became interested in living foods early in my life, in my twenties, after reading the book: "Biogenic Life" by Edmond Szekely."
At that time, I was practicing yoga intensively and aspired to understand the principles of a harmonious diet. I was passionate about the activation and germination of seeds.

After several Ayurvedic stays in South India, I became particularly interested in the body's potential for regeneration. Following health issues experienced by family members, I sought solutions to help them reform their diet. From this experience came the motivation to create raw food compositions to facilitate the transition to a living diet; a cornerstone for a return to health.

There are multiple ways to benefit from good nutritional intake, and I wanted to gather the main recommendations and simplify their use through preparations concentrated in nutrients and active ingredients. I create blends that allow for the simple preparation of instant mixes to be combined with raw fruits and vegetables, facilitating the transition to a living diet.

My 7 years of experience as a restaurateur have allowed me to acquire the skills to create a food production laboratory. I develop my recipes with precision, and the pursuit of taste and texture is obviously at the very heart of my approach.

I regularly host workshops in my laboratory on plant-based milks, sprouted seeds, and lacto-fermentation.

You are recommended to stop by his place if you are near Ploemeur!

- Ingredient : Ginger*
*ingredients from organic farming.

- Conservation : in a dry place and away from moisture. Reseal the bag well or place them in an airtight container to limit moisture and loss of aromas.

- Packaging: resealable zip bag, 80 g.